Grit Daily News
Big Plates Equal Big Waste: A Guide to Food Waste In America
When it comes to food in the US, people have always gone big — and whether it’s a gargantuan shake or a 72-ounce steak, the culinary landscape is one of less-is-more. Unfortunately, with big plates comes big waste, and while large portion sizes are not the only reason for perfectly good produce going to the landfill, it’s no coincidence that America leads the world in food waste, too.
Despite increased awareness in recent times, food waste continues to be a major problem around the world. Here Shannon Bergstrom discusses the current state of affairs in the US and presents some solutions.