Food Ingredients First
Dried ingredients for clean label preservation, low calorie positioning and color vibrancy
Crunchy dried vegetable ingredients and organic fruit and vegetable varieties are popular in today’s market. These pure, plant-based ingredients aid in boosting color vibrancy and flavor with a clean, single-ingredient label in consumer products with health, vegan and low calorie positionings. In addition, some dried ingredients offer the potential to replace artificial additives for clean label preservation.