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Future of Food

Published every Tuesday
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You are what you eat, so don’t consume a lot of junk food or junk news. This newsletter deals with the rapidly changing world of food, and the question of how humans are going to feed 10 billion people in the years to come.

We take the idea of food broadly, and look at a range of articles that touch on food tech, food safety and food security. This is a beautifully international newsletter, with articles coming in from all parts of the globe on all sorts of different food that we eat. There are a good number of pieces on the ascent of plant-based meat, as well as research from academic institutes that are trying to make food safer or the way that 

Articles in this newsletter come from a variety of sources, including the food tech reporters of major business publications, researchers sharing their findings as well as writers who specialize in all things food.

Latest editions
  • Future of Food #36
    September 22, 2020
    • Grocery politics
    • Pandemic of hunger
    • Throwaway culture
    • Reforming pigs
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  • Future of Food #35
    September 15, 2020
    • Agriculture in Brazil
    • Reversing loss of nature
    • Rural communities hit hard
    • 4th agricultural revolution
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  • Future of Food #34
    September 8, 2020
    • Trying vertical farming
    • Can insect protein save us?
    • Fake meat isn't enough
    • Famine risk in 4 countries
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  • Future of Food #33
    September 1, 2020
    • The future of agriculture
    • Who feeds remote students
    • Nutrition tech grows in India
    • Germany taps groundwater
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  • Future of Food #32
    August 25, 2020
    • Agtech sector blooms
    • China anxious over supplies
    • Plant-based meat price war
    • Big Food enjoys sales growth
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  • Future of Food #31
    August 18, 2020
    • Plant-based meat lowers risk
    • The secrets of sourdough
    • Tackling waste in China
    • Farming on Bangkok roofs
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  • Future of Food #30
    August 11, 2020
    • Testing food supply chains
    • Food recycling at home?
    • Farmers vs. fake meat
    • Food startups in Belgium
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  • Future of Food #29
    August 4, 2020
    • Vegetarian ingredients rise
    • The Indian sugar industry
    • Cameroon's tomato farmers
    • German laws criticised
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  • Future of Food #28
    July 28, 2020
    • Feasting on scraps
    • Predicting avocado ripeness
    • Profits over public health?
    • Manmade milk
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  • Future of Food #27
    July 21, 2020
    • Food waste in the US
    • The future of dining
    • Robot cooks in demand
    • Real-time rice farm tracking
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