You are what you eat, so don’t consume a lot of junk food or junk news. This newsletter deals with the rapidly changing world of food, and the question of how humans are going to feed 10 billion people in the years to come.
We take the idea of food broadly, and look at a range of articles that touch on food tech, food safety and food security. This is a beautifully international newsletter, with articles coming in from all parts of the globe on all sorts of different food that we eat. There are a good number of pieces on the ascent of plant-based meat, as well as research from academic institutes that are trying to make food safer or the way that
Articles in this newsletter come from a variety of sources, including the food tech reporters of major business publications, researchers sharing their findings as well as writers who specialize in all things food.