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Future of Food

Published every Tuesday
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You are what you eat, so don’t consume a lot of junk food or junk news. This newsletter deals with the rapidly changing world of food, and the question of how humans are going to feed 10 billion people in the years to come.

We take the idea of food broadly, and look at a range of articles that touch on food tech, food safety and food security. This is a beautifully international newsletter, with articles coming in from all parts of the globe on all sorts of different food that we eat. There are a good number of pieces on the ascent of plant-based meat, as well as research from academic institutes that are trying to make food safer or the way that 

Articles in this newsletter come from a variety of sources, including the food tech reporters of major business publications, researchers sharing their findings as well as writers who specialize in all things food.

Latest editions
  • Future of Food #21
    June 5, 2020
    • Plum pickings (#1)
    • Where's the flour? (#8)
    • 'Lickable screen' (#12)
    • EU's farm to fork strategy (#20)
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  • Future of Food #20
    June 2, 2020
    • Plum pickings (#1)
    • Where's the flour? (#8)
    • 'Lickable screen' (#12)
    • EU's farm to fork strategy (#20)
    ...
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  • Future of Food #19
    May 26, 2020
    • Growing fish with veggies? (#2)
    • Hong Kong food banks (#9)
    • Farm to Fork strategy (#11)
    • Backyard chickens (#25)
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  • Future of Food #18
    May 19, 2020
    • Jackfruit goes global (#3)
    • Farmer food waste (#4)
    • View of restaurant owner (#12)
    • Indoor farming in St. Louis (#20)
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  • Future of Food #17
    May 12, 2020
    • Contactless deliveries (#2)
    • Where's the beef? (#4)
    • The power of prawn shells (#8)
    • Food crisis in Sahel (#14)
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  • Future of Food #16
    May 5, 2020
    • Fake meat startups flourish (#1)
    • Microbiomes to improve yield (#6)
    • Tracing meat via blockchain (#8)
    • Growing your own food (#16)
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  • Future of Food #15
    April 28, 2020
    • Food security (#1)
    • New coating to protect food (#4)
    • COVID and meat packing (#12)
    • Fasting and hunger (#22)
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  • Future of Food #14
    April 21, 2020
    • Meat shortage in the US (#1)
    • Fava bean research (#9)
    • Starbucks Beyond Meat in China (#13)
    • The future of water (#22)
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  • Future of Food #13
    April 14, 2020
    • Restaurants turn to groceries (#6)
    • Bangladesh's food challenge (#24)
    • The different forms of E. coli (#4)
    • 3D food printing struggles (#18)
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  • Future of Food #12
    April 7, 2020
    • UK food supply chain (#5)
    • Do you have a "pulse" (#9)
    • East Africa locusts (#17)
    • "Beef" directly to customers (#23)
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