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Future of Food

Published every Tuesday
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You are what you eat, so don’t consume a lot of junk food or junk news. This newsletter deals with the rapidly changing world of food, and the question of how humans are going to feed 10 billion people in the years to come.

We take the idea of food broadly, and look at a range of articles that touch on food tech, food safety and food security. This is a beautifully international newsletter, with articles coming in from all parts of the globe on all sorts of different food that we eat. There are a good number of pieces on the ascent of plant-based meat, as well as research from academic institutes that are trying to make food safer or the way that 

Articles in this newsletter come from a variety of sources, including the food tech reporters of major business publications, researchers sharing their findings as well as writers who specialize in all things food.

Latest editions
  • Future of Food #25
    July 7, 2020
    • 3D-printed steak
    • Plant tissue reengineering
    • Poisoned food in Africa
    • Future of water in NZ
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  • Future of Food #24
    June 30, 2020
    • Safeguarding crops
    • Benefits of enzymes
    • Your gut microbiota
    • Blockchain and seafood
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  • Future of Food #23
    June 23, 2020
    • Burgers with gloves in Russia
    • Reducing packaging waste
    • Irish smartgrass
    • Water issues in Colorado
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  • Future of Food #22
    June 16, 2020
    • Less seats, more deliveries
    • Monitoring plant diseases
    • 82% of avocado oil rancid
    • Foraging in London
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  • Future of Food #21
    June 9, 2020
    • Silk-coated strawberries (#2)
    • Frozen food sales soar (#5)
    • Asia's first plant-based egg (#6)
    • Alaska fishing and COVID (#22)
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  • Future of Food #20
    June 2, 2020
    • Plum pickings (#1)
    • Where's the flour? (#8)
    • 'Lickable screen' (#12)
    • EU's farm to fork strategy (#20)
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  • Future of Food #19
    May 26, 2020
    • Growing fish with veggies? (#2)
    • Hong Kong food banks (#9)
    • Farm to Fork strategy (#11)
    • Backyard chickens (#25)
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  • Future of Food #18
    May 19, 2020
    • Jackfruit goes global (#3)
    • Farmer food waste (#4)
    • View of restaurant owner (#12)
    • Indoor farming in St. Louis (#20)
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  • Future of Food #17
    May 12, 2020
    • Contactless deliveries (#2)
    • Where's the beef? (#4)
    • The power of prawn shells (#8)
    • Food crisis in Sahel (#14)
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  • Future of Food #16
    May 5, 2020
    • Fake meat startups flourish (#1)
    • Microbiomes to improve yield (#6)
    • Tracing meat via blockchain (#8)
    • Growing your own food (#16)
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